Whether grabbing a quick bite on the cozy deck or savoring a sumptuous feast in the comfortable dining room, come enjoy the pleasure of fine food, wine and fellowship with family and friends. Chef and Sous Chef, Jeanine and Charles, have something to please even the most discriminating palate—from comfort food to gourmet fare.

Our Chef selects the highest-quality ingredients, including freshly caught local seafood and regionally grown fruits and vegetables, to prepare superb meals. Ever-changing seasonal menus include lamb, fowl, soups, seafood, salads and pastas. You and your guests will rave about Chef Jeanine's tantalizing, varied menu items.

The entire dining experience is enhanced by a breathtaking, panoramic view of the pastoral Wine Country Polo Field, with the renowned Valley of the Moon as a backdrop. The glass-walled dining room opens onto a shaded deck for patio seating, outdoor dining and a world-class view. Those who want to unwind and enjoy quiet solitude simply linger on the terrace in late afternoon and let the copper-red sunset melt away all cares of the day.