Since 1975, the Club house facilities have been improved and expanded considerably. Currently, a myriad of amenities are available to complement social, business and family needs.

Our Chef, Sous Chef, on-site Managers and entire staff have the magical quality of providing a pleasant environment and scrumptious meals. Lunch is served for members and guests Monday through Friday plus brunch on Sunday. Dinner is served Monday and Friday evenings, with a full social calendar of year-round Theme dinners and parties, exclusive Wine Maker dinners, dinner dances and other "culinary adventures." Holidays are always special times at the Club. Every Valentine's Day, Mother's Day, Father's Day, Easter, Fourth of July and Christmas become truly memorable occasions with brunches, cookouts, buffets, parties, teas and more.

Members enjoy a state-of-the-art food facility serving an 80-person capacity dining room, lounge, bar and recreational areas, outdoor deck, card and domino rooms, plus well-maintained horse-trailer park and day-use paddocks.